Description
Dandelion Taraxacum (/təˈræksəkᵿm/) is a large genus of flowering plants in the family Asteraceae which consists of species commonly known as dandelion. They are native to Eurasia and North America, but the two commonplace species worldwide, T. officinale and T. erythrospermum, were imports from Europe that now propagate as wildflowers.[2] Both species are edible in their entirety.[3] The common name dandelion (/ˈdændᵻlaɪ.ən/ DAN-di-ly-ən, from French dent-de-lion, meaning “lion’s tooth”) is given to members of the genus.
